A comprehensive range of kitchenware and utensils, covering all of the requirements of the chef and professional caterer. Ranges have been developed with chefs, and are fit for purpose in a professional kitchen environment. Materials are selected to provide the optimum balance of resistance to wear, rigidity and value. Kitchenware and Utensils covers a broad range of essential catering products, including cutting boards, mixing bowls, tongs, ladles, colanders and scales.
•Great tool for pastry chefs and development chefs
•Graduated in litres and pints for accurate food preparation or portioning
•High quality 18/10 stainless steel provides high resistance to staining and pitting and maintains an excellent finish
•Available in additional sizes
•Temperature range: -20 to 300C
