A comprehensive range of kitchenware and utensils, covering all of the requirements of the chef and professional caterer. Ranges have been developed with chefs, and are fit for purpose in a professional kitchen environment. Materials are selected to provide the optimum balance of resistance to wear, rigidity and value. Kitchenware and Utensils covers a broad range of essential catering products, including cutting boards, mixing bowls, tongs, ladles, colanders and scales.
•Ideal for washing and draining foods such as vegetables and pasta
•Great for use with hot and cold food products
•Even distribution of holes for drainage
•Two handles to aid lifting and shaking
•18/0 stainless steel provides good resistance to staining and maintains an excellent finish
•Available in additional sizes
