A comprehensive range of kitchenware and utensils, covering all of the requirements of the chef and professional caterer. Ranges have been developed with chefs, and are fit for purpose in a professional kitchen environment. Materials are selected to provide the optimum balance of resistance to wear, rigidity and value. Kitchenware and Utensils covers a broad range of essential catering products, including cutting boards, mixing bowls, tongs, ladles, colanders and scales.
•Polycarbonate construction is durable and withstands tough use
•Versatile product suitable for a range of food stuff including flour and even ice
•Tapered scoop end makes pouring ice into a glass easy and helps reduce glass chipping
•Ergonomic handle makes it easier to hold and use
•Temperature range: -40 to 100C
