A comprehensive range of kitchenware and utensils, covering all of the requirements of the chef and professional caterer. Ranges have been developed with chefs, and are fit for purpose in a professional kitchen environment. Materials are selected to provide the optimum balance of resistance to wear, rigidity and value. Kitchenware and Utensils covers a broad range of essential catering products, including cutting boards, mixing bowls, tongs, ladles, colanders and scales.
•Probe folds away for easy storage when not in use
•Temperature range: -50 to 300C / -58 to 572F
•Max-min data hold
•ROHS certified
•Red thermometer is suitable for raw meats
